Chinese Food

[cake knocking] - dessert

The so-called cake knocking means that the glutinous rice flour is put in the oil pan and beaten into shape with a spatula, so it is called cake knocking . When I was a child, I even started earlier. Every year when the winter solstice is coming... ...

Snow pressed branch (fennel version)

Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine th... ...

Matcha strawberry cake

Healthy oil stick

Christmas strawberry cake

I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.

Whole wheat sesame bun

My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.

Bread

The bread is fragrant, soft and creamy. It's soft bread.

Whole wheat, milk, honey bean, soft Europe

It's my great love.

Chicken (pork) roll

Healthy and delicious pumpkin cake fried in pan

There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's eas... ...

The whole nutrition breakfast of invigorating the spleen and benefiting the stomach

After the irregular life routine of the double egg Festival, the intestines and stomach did not stop. We suffered together. It's time to get back to normal after the holiday. Today, we have prepared three kinds of ingredients, which have the eff... ...

Strawberry white chocolate mousse

Very common material. The last mousse cake is beautiful.

Apple pie

My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.

Glutinous rice and red dates

Small four volumes

This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...

Leprosy

One and a half chocolate strawberry cake rolls

Early winter afternoon. Drinking warm black tea. With rich chocolate cake. Life is really beautiful. I'm Margaret. A shareable eater.

Baby's complementary three silk cake

Bread with bean sauce

The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.

Qifeng in Hokkaido -- a little soft sister loved by everyone

Qifeng in Hokkaido is a very soft cake. The liquid content is very high. It makes her soft body. When she first came out of the oven, she swelled. In a short time, she didn't look like it. Her wrinkled face can't stop her delicious taste. She is... ...